Ingredients 1 onion 3 carrots peeled and chopped 2 celery stalks chopped 3 cloves garlic chopped 2 14 oz cans diced tomato 4 cups vegetable broth 2 cups water 3/4 cup brown or green Lentils 2 teaspoons ground cumin 1 teaspoon ground curry fresh thyme red pepper flakes olive oil 2 cups fresh kale juice of one lemon Directions Saute' onion, celery …
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